Pumpkin Pie & Glühwein

Imagine walking around a Christmas market in Berlin. The crisp air is filled with aroma of delicious baked goods. The streets are filled with people and festive lights. I spent some winter holidays in Germany and experienced this firsthand. My favorite part is to sip a cup of warm Glühwein while enjoying this Christmas tradition. …

Berry Dragon Fruit Smoothie

Thanksgiving is just around the corner! That means we will be enjoying lots of delicious yet heavier foods. Some people might skip meals to save room for Thanksgiving dinner. May I suggest my Berry Dragon Fruit Smoothie as your pregame to Thanksgiving? Dragon fruit is very refreshing and has many health benefits. I used the …

Tropical Smoothie Bowl

Vino and Sweets has officially launched for 1 week! As a thank you for all of your love and support, I am presenting you this tropical smoothie bowl. This smoothie bowl is packed with double dragon fruit power — red flesh dragon fruit and yellow dragon fruit! Yellow dragon fruit is slightly sweeter and has …

Mango Tapioca Cup

Thanks to Mary, one of my readers, for her interest in my Mango Tapioca Cup! I’m excited to share my recipe below. One of the secrets in this recipe that makes it a light dessert is Lakanto Monkfruit Sweetener. Monk fruit sweetener is a natural sugar substitute, which makes it a little less guilty for enjoying …

Persimmon Potion Pots

After becoming a mom, Halloween has a whole new meaning. Besides getting my kids the perfect costumes, I also think of creating some eye-popping Halloween treats. After all, seeing the smiles and excitement of my little ones is my best Halloween treat. Inspired by the Persimmon Chia Smoothie Cup in my previous post, I created these mini …

Persimmon Chia Smoothie Cup

October is surely a month of orange, with pumpkins, pumpkins, everywhere! Besides pumpkins, there is an orange-color fruit that I love — persimmons! Some people prefer to eat them when they are firm, with a crunchy texture, like apples. I love Fuyu persimmons, especially when they become soft and sweet. One day, I was pleasantly surprised …